China, Taiwan Province of vs Serbia: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- China, Taiwan Province of
- Serbia
How they compare
China, Taiwan Province of currently reports 4.09 kt against 3.6 kt in Serbia, a difference of 0.49 kt.
That makes China, Taiwan Province of's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 32nd and Serbia ranks 33rd of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.88 kt | 1.75 kt | 1.13 kt | China, Taiwan Province of |
| 2010s | 11.98 kt | 3.46 kt | 8.52 kt | China, Taiwan Province of |
| 2020s | 6.9 kt | 3.88 kt | 3.02 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, China, Taiwan Province of or Serbia?
- China, Taiwan Province of, at 4.09 kt against 3.6 kt in Serbia as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between China, Taiwan Province of and Serbia?
- 0.49 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do China, Taiwan Province of and Serbia rank globally for food processing — emissions (co2eq) from ch4?
- China, Taiwan Province of ranks 32nd and Serbia ranks 33rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf