Colombia vs Republic of Moldova: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Colombia
- Republic of Moldova
How they compare
Colombia currently reports 199.5 kt against 0.2869 kt in Republic of Moldova, a difference of 199.21 kt.
That makes Colombia's figure about 695.4 times Republic of Moldova's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Colombia ranks 5th and Republic of Moldova ranks 5th of 98 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Colombia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0081 kt | 1.58 kt | 1.57 kt | Republic of Moldova |
| 2000s | 0.2212 kt | 0.4425 kt | 0.2213 kt | Republic of Moldova |
| 2010s | 66.9 kt | 0.5445 kt | 66.35 kt | Colombia |
| 2020s | 182.68 kt | 0.3298 kt | 182.35 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Colombia or Republic of Moldova?
- Colombia, at 199.5 kt against 0.2869 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Colombia and Republic of Moldova?
- 199.21 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Republic of Moldova rank globally for food processing — emissions (co2eq) from ch4?
- Colombia ranks 5th and Republic of Moldova ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf