Israel vs Moldova: Food Processing — Emissions (CO2eq) from CH4

Israel
0.3102 kt
in 2023
Moldova
0.2869 kt
in 2023
Israel rank
72nd
Moldova rank
74th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Israel
  • Moldova
02468199020062023

How they compare

Israel currently reports 0.3102 kt against 0.2869 kt in Moldova, a difference of 0.0233 kt.

That makes Israel's figure about 1.1 times Moldova's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Moldova ahead.

Israel ranks 72nd and Moldova ranks 74th of 112 countries.

Moldova has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Moldova Difference Ahead
1990s 0.3429 kt 1.58 kt 1.24 kt Moldova
2000s 0.367 kt 0.4425 kt 0.0754 kt Moldova
2010s 0.3537 kt 0.5445 kt 0.1907 kt Moldova
2020s 0.3193 kt 0.3298 kt 0.0106 kt Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Israel or Moldova?
Israel, at 0.3102 kt against 0.2869 kt in Moldova as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Israel and Moldova?
0.0233 kt, with Israel ahead.
How many years of comparable data are there for Israel and Moldova?
32 years are reported by both, from 1992 to 2023.
How do Israel and Moldova rank globally for food processing — emissions (co2eq) from ch4?
Israel ranks 72nd and Moldova ranks 74th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Moldova: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/israel/moldova/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf