Israel vs Tunisia: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Israel
- Tunisia
How they compare
Israel currently reports 0.3102 kt against 0.3028 kt in Tunisia, a difference of 0.0074 kt.
Across all 16 years both countries report, Israel has been ahead every year.
Israel ranks 64th and Tunisia ranks 65th of 98 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3317 kt | 0.1712 kt | 0.1604 kt | Israel |
| 2010s | 0.3537 kt | 0.2407 kt | 0.113 kt | Israel |
| 2020s | 0.3193 kt | 0.2992 kt | 0.0201 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Israel or Tunisia?
- Israel, at 0.3102 kt against 0.3028 kt in Tunisia as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Israel and Tunisia?
- 0.0074 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Israel and Tunisia rank globally for food processing — emissions (co2eq) from ch4?
- Israel ranks 64th and Tunisia ranks 65th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf