Latin America and the Caribbean vs Zimbabwe: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Latin America and the Caribbean
- Zimbabwe
How they compare
Latin America and the Caribbean currently reports 315.75 kt against 85.56 kt in Zimbabwe, a difference of 230.19 kt.
That makes Latin America and the Caribbean's figure about 3.7 times Zimbabwe's.
The two have swapped places 4 times across 20 shared years of data; in 2004 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 8th and Zimbabwe ranks 9th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.71 kt | 5.86 kt | 0.8435 kt | Latin America and the Caribbean |
| 2010s | 86.26 kt | 14.08 kt | 72.18 kt | Latin America and the Caribbean |
| 2020s | 297.7 kt | 50.48 kt | 247.21 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Latin America and the Caribbean or Zimbabwe?
- Latin America and the Caribbean, at 315.75 kt against 85.56 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Latin America and the Caribbean and Zimbabwe?
- 230.19 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Latin America and the Caribbean and Zimbabwe rank globally for food processing — emissions (co2eq) from ch4?
- Latin America and the Caribbean ranks 8th and Zimbabwe ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf