Latvia vs Senegal: Food Processing — Emissions (CO2eq) from CH4

Latvia
0.3695 kt
in 2023
Senegal
0.3122 kt
in 2023
Latvia rank
62nd
Senegal rank
63rd

Food Processing — Emissions (CO2eq) from CH4 over time

  • Latvia
  • Senegal
01234199220072023

How they compare

Latvia currently reports 0.3695 kt against 0.3122 kt in Senegal, a difference of 0.0573 kt.

That makes Latvia's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Latvia ahead.

Latvia ranks 62nd and Senegal ranks 63rd of 98 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Senegal Difference Ahead
2000s 1.02 kt 0.1773 kt 0.8454 kt Latvia
2010s 0.6038 kt 0.1604 kt 0.4435 kt Latvia
2020s 0.4474 kt 0.4403 kt 0.0071 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Latvia or Senegal?
Latvia, at 0.3695 kt against 0.3122 kt in Senegal as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Latvia and Senegal?
0.0573 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Latvia and Senegal rank globally for food processing — emissions (co2eq) from ch4?
Latvia ranks 62nd and Senegal ranks 63rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Senegal: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/latvia/senegal/

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<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/latvia/senegal/">Latvia vs Senegal: Food Processing — Emissions (CO2eq) from CH4</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf