Moldova vs Senegal: Food Processing — Emissions (CO2eq) from CH4

Moldova
0.2869 kt
in 2023
Senegal
0.3122 kt
in 2023
Moldova rank
74th
Senegal rank
71st

Food Processing — Emissions (CO2eq) from CH4 over time

  • Moldova
  • Senegal
02468199220072023

How they compare

Senegal currently reports 0.3122 kt against 0.2869 kt in Moldova, a difference of 0.0253 kt.

That makes Senegal's figure about 1.1 times Moldova's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Moldova ahead.

Moldova ranks 74th and Senegal ranks 71st of 112 countries.

Across the 3 decades both report, Moldova averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Moldova Senegal Difference Ahead
2000s 0.5071 kt 0.1773 kt 0.3297 kt Moldova
2010s 0.5445 kt 0.1604 kt 0.3841 kt Moldova
2020s 0.3298 kt 0.4403 kt 0.1105 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Moldova or Senegal?
Senegal, at 0.3122 kt against 0.2869 kt in Moldova as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Moldova and Senegal?
0.0253 kt, with Senegal ahead.
How many years of comparable data are there for Moldova and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Moldova and Senegal rank globally for food processing — emissions (co2eq) from ch4?
Moldova ranks 74th and Senegal ranks 71st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Moldova vs Senegal: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/moldova/senegal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf