New Zealand vs Northern Europe: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- New Zealand
- Northern Europe
How they compare
Northern Europe currently reports 33.35 kt against 6.92 kt in New Zealand, a difference of 26.43 kt.
That makes Northern Europe's figure about 4.8 times New Zealand's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
New Zealand ranks 24th and Northern Europe ranks 21st of 98 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4707 kt | 122.8 kt | 122.33 kt | Northern Europe |
| 2000s | 0.7584 kt | 39.48 kt | 38.73 kt | Northern Europe |
| 2010s | 6.43 kt | 40.27 kt | 33.84 kt | Northern Europe |
| 2020s | 6.79 kt | 35.09 kt | 28.31 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, New Zealand or Northern Europe?
- Northern Europe, at 33.35 kt against 6.92 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between New Zealand and Northern Europe?
- 26.43 kt, with Northern Europe ahead.
- How many years of comparable data are there for New Zealand and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Northern Europe rank globally for food processing — emissions (co2eq) from ch4?
- New Zealand ranks 24th and Northern Europe ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf