Northern Europe vs Republic of Korea: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Northern Europe
- Republic of Korea
How they compare
Northern Europe currently reports 33.35 kt against 8.78 kt in Republic of Korea, a difference of 24.57 kt.
That makes Northern Europe's figure about 3.8 times Republic of Korea's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 21st and Republic of Korea ranks 19th of 31 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122.8 kt | 11.17 kt | 111.63 kt | Northern Europe |
| 2000s | 39.48 kt | 11.31 kt | 28.18 kt | Northern Europe |
| 2010s | 40.27 kt | 11.43 kt | 28.84 kt | Northern Europe |
| 2020s | 35.09 kt | 8.67 kt | 26.42 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Northern Europe or Republic of Korea?
- Northern Europe, at 33.35 kt against 8.78 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Northern Europe and Republic of Korea?
- 24.57 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Republic of Korea rank globally for food processing — emissions (co2eq) from ch4?
- Northern Europe ranks 21st and Republic of Korea ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf