OECD vs Thailand: Food Processing — Emissions (CO2eq) from CH4

OECD
767.85 kt
in 2023
Thailand
330.93 kt
in 2023
OECD rank
3rd
Thailand rank
4th

Food Processing — Emissions (CO2eq) from CH4 over time

  • OECD
  • Thailand
05001.0k1.5k199020062023

How they compare

OECD currently reports 767.85 kt against 330.93 kt in Thailand, a difference of 436.92 kt.

That makes OECD's figure about 2.3 times Thailand's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 3rd and Thailand ranks 4th of 98 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Thailand Difference Ahead
1990s 1,222 kt 28.79 kt 1,193 kt OECD
2000s 1,147 kt 67.79 kt 1,079 kt OECD
2010s 1,018 kt 110.54 kt 907.17 kt OECD
2020s 817.28 kt 191.32 kt 625.96 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, OECD or Thailand?
OECD, at 767.85 kt against 330.93 kt in Thailand as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between OECD and Thailand?
436.92 kt, with OECD ahead.
How many years of comparable data are there for OECD and Thailand?
34 years are reported by both, from 1990 to 2023.
How do OECD and Thailand rank globally for food processing — emissions (co2eq) from ch4?
OECD ranks 3rd and Thailand ranks 4th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Thailand: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/oecd/thailand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf