Philippines vs Republic of Korea: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Philippines
- Republic of Korea
How they compare
Republic of Korea currently reports 8.78 kt against 8.32 kt in Philippines, a difference of 0.46 kt.
That makes Republic of Korea's figure about 1.1 times Philippines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Philippines ranks 21st and Republic of Korea ranks 19th of 98 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.44 kt | 11.17 kt | 5.73 kt | Republic of Korea |
| 2000s | 5.86 kt | 11.31 kt | 5.45 kt | Republic of Korea |
| 2010s | 7.89 kt | 11.43 kt | 3.54 kt | Republic of Korea |
| 2020s | 8.19 kt | 8.67 kt | 0.4776 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Philippines or Republic of Korea?
- Republic of Korea, at 8.78 kt against 8.32 kt in Philippines as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Philippines and Republic of Korea?
- 0.46 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Philippines and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Republic of Korea rank globally for food processing — emissions (co2eq) from ch4?
- Philippines ranks 21st and Republic of Korea ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf