Russian Federation vs Zimbabwe: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Russian Federation
- Zimbabwe
How they compare
Zimbabwe currently reports 85.56 kt against 55.24 kt in Russian Federation, a difference of 30.32 kt.
That makes Zimbabwe's figure about 1.5 times Russian Federation's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Russian Federation ahead.
Russian Federation ranks 11th and Zimbabwe ranks 9th of 98 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russian Federation | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42.65 kt | 5.86 kt | 36.79 kt | Russian Federation |
| 2010s | 37.63 kt | 14.08 kt | 23.55 kt | Russian Federation |
| 2020s | 52.67 kt | 50.48 kt | 2.19 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Russian Federation or Zimbabwe?
- Zimbabwe, at 85.56 kt against 55.24 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Russian Federation and Zimbabwe?
- 30.32 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Russian Federation and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Russian Federation and Zimbabwe rank globally for food processing — emissions (co2eq) from ch4?
- Russian Federation ranks 11th and Zimbabwe ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf