Senegal vs Tunisia: Food Processing — Emissions (CO2eq) from CH4

Senegal
0.3122 kt
in 2023
Tunisia
0.3028 kt
in 2023
Senegal rank
63rd
Tunisia rank
65th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Senegal
  • Tunisia
00.20.40.6200620142023

How they compare

Senegal currently reports 0.3122 kt against 0.3028 kt in Tunisia, a difference of 0.0094 kt.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Tunisia ahead.

Senegal ranks 63rd and Tunisia ranks 65th of 98 countries.

Across the 3 decades both report, Senegal averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Senegal Tunisia Difference Ahead
2000s 0.144 kt 0.1712 kt 0.0272 kt Tunisia
2010s 0.1604 kt 0.2407 kt 0.0804 kt Tunisia
2020s 0.4403 kt 0.2992 kt 0.1411 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Senegal or Tunisia?
Senegal, at 0.3122 kt against 0.3028 kt in Tunisia as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Senegal and Tunisia?
0.0094 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Senegal and Tunisia rank globally for food processing — emissions (co2eq) from ch4?
Senegal ranks 63rd and Tunisia ranks 65th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Tunisia: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/senegal/tunisia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf