United States of America vs Zimbabwe: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- United States of America
- Zimbabwe
How they compare
United States of America currently reports 300.76 kt against 85.56 kt in Zimbabwe, a difference of 215.2 kt.
That makes United States of America's figure about 3.5 times Zimbabwe's.
Across all 20 years both countries report, United States of America has been ahead every year.
United States of America ranks 11th and Zimbabwe ranks 9th of 31 groups.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | United States of America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 593.05 kt | 5.86 kt | 587.19 kt | United States of America |
| 2010s | 501.36 kt | 14.08 kt | 487.28 kt | United States of America |
| 2020s | 318.8 kt | 50.48 kt | 268.32 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, United States of America or Zimbabwe?
- United States of America, at 300.76 kt against 85.56 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between United States of America and Zimbabwe?
- 215.2 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do United States of America and Zimbabwe rank globally for food processing — emissions (co2eq) from ch4?
- United States of America ranks 11th and Zimbabwe ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf