Canada vs European Union (27): Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Canada
- European Union (27)
How they compare
European Union (27) currently reports 10,542 kt against 532.58 kt in Canada, a difference of 10,009 kt.
That makes European Union (27)'s figure about 19.8 times Canada's.
Across all 29 years both countries report, European Union (27) has been ahead every year.
Canada ranks 8th and European Union (27) ranks 7th of 55 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 180.95 kt | 2,983 kt | 2,802 kt | European Union (27) |
| 2000s | 309.62 kt | 14,745 kt | 14,435 kt | European Union (27) |
| 2010s | 395.36 kt | 17,796 kt | 17,400 kt | European Union (27) |
| 2020s | 524.2 kt | 10,296 kt | 9,771 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Canada or European Union (27)?
- European Union (27), at 10,542 kt against 532.58 kt in Canada as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Canada and European Union (27)?
- 10,009 kt, with European Union (27) ahead.
- How many years of comparable data are there for Canada and European Union (27)?
- 29 years are reported by both, from 1995 to 2023.
- How do Canada and European Union (27) rank globally for food processing — emissions (co2eq) from f-gases?
- Canada ranks 8th and European Union (27) ranks 7th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf