Canada vs United Kingdom: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Canada
- United Kingdom
How they compare
United Kingdom currently reports 1,134 kt against 532.58 kt in Canada, a difference of 601.42 kt.
That makes United Kingdom's figure about 2.1 times Canada's.
The two have swapped places 1 time across 29 shared years of data; in 1995 it was Canada ahead.
Canada ranks 11th and United Kingdom ranks 8th of 62 countries.
Across the 4 decades both report, Canada averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Canada | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 180.95 kt | 99.97 kt | 80.98 kt | Canada |
| 2000s | 309.62 kt | 639.36 kt | 329.74 kt | United Kingdom |
| 2010s | 395.36 kt | 1,148 kt | 752.62 kt | United Kingdom |
| 2020s | 524.2 kt | 1,139 kt | 615.16 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Canada or United Kingdom?
- United Kingdom, at 1,134 kt against 532.58 kt in Canada as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Canada and United Kingdom?
- 601.42 kt, with United Kingdom ahead.
- How many years of comparable data are there for Canada and United Kingdom?
- 29 years are reported by both, from 1995 to 2023.
- How do Canada and United Kingdom rank globally for food processing — emissions (co2eq) from f-gases?
- Canada ranks 11th and United Kingdom ranks 8th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf