Hungary vs Southern Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Hungary
- Southern Europe
How they compare
Southern Europe currently reports 1,783 kt against 440.33 kt in Hungary, a difference of 1,343 kt.
That makes Southern Europe's figure about 4.0 times Hungary's.
Across all 28 years both countries report, Southern Europe has been ahead every year.
Hungary ranks 10th and Southern Europe ranks 10th of 55 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.49 kt | 1,664 kt | 1,655 kt | Southern Europe |
| 2000s | 87.66 kt | 9,088 kt | 9,000 kt | Southern Europe |
| 2010s | 274.45 kt | 9,880 kt | 9,605 kt | Southern Europe |
| 2020s | 432.64 kt | 1,868 kt | 1,435 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Hungary or Southern Europe?
- Southern Europe, at 1,783 kt against 440.33 kt in Hungary as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Hungary and Southern Europe?
- 1,343 kt, with Southern Europe ahead.
- How many years of comparable data are there for Hungary and Southern Europe?
- 28 years are reported by both, from 1996 to 2023.
- How do Hungary and Southern Europe rank globally for food processing — emissions (co2eq) from f-gases?
- Hungary ranks 10th and Southern Europe ranks 10th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf