Hungary vs Western Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Hungary
- Western Europe
How they compare
Western Europe currently reports 8,649 kt against 440.33 kt in Hungary, a difference of 8,209 kt.
That makes Western Europe's figure about 19.6 times Hungary's.
Across all 29 years both countries report, Western Europe has been ahead every year.
Hungary ranks 10th and Western Europe ranks 9th of 55 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.05 kt | 1,884 kt | 1,867 kt | Western Europe |
| 2000s | 87.66 kt | 6,010 kt | 5,922 kt | Western Europe |
| 2010s | 274.45 kt | 7,977 kt | 7,702 kt | Western Europe |
| 2020s | 432.64 kt | 8,284 kt | 7,851 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Hungary or Western Europe?
- Western Europe, at 8,649 kt against 440.33 kt in Hungary as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Hungary and Western Europe?
- 8,209 kt, with Western Europe ahead.
- How many years of comparable data are there for Hungary and Western Europe?
- 29 years are reported by both, from 1994 to 2023.
- How do Hungary and Western Europe rank globally for food processing — emissions (co2eq) from f-gases?
- Hungary ranks 10th and Western Europe ranks 9th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf