Latin America and the Caribbean vs Netherlands (Kingdom of the): Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Latin America and the Caribbean
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 338.62 kt against 37.85 kt in Latin America and the Caribbean, a difference of 300.77 kt.
That makes Netherlands (Kingdom of the)'s figure about 8.9 times Latin America and the Caribbean's.
Across all 13 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Latin America and the Caribbean ranks 19th and Netherlands (Kingdom of the) ranks 18th of 21 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.48 kt | 366.99 kt | 356.51 kt | Netherlands (Kingdom of the) |
| 2020s | 36.3 kt | 336.88 kt | 300.57 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Latin America and the Caribbean or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 338.62 kt against 37.85 kt in Latin America and the Caribbean as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Latin America and the Caribbean and Netherlands (Kingdom of the)?
- 300.77 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Netherlands (Kingdom of the)?
- 13 years are reported by both, from 2011 to 2023.
- How do Latin America and the Caribbean and Netherlands (Kingdom of the) rank globally for food processing — emissions (co2eq) from f-gases?
- Latin America and the Caribbean ranks 19th and Netherlands (Kingdom of the) ranks 18th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf