New Zealand vs Northern Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- New Zealand
- Northern Europe
How they compare
Northern Europe currently reports 1,708 kt against 344.96 kt in New Zealand, a difference of 1,363 kt.
That makes Northern Europe's figure about 5.0 times New Zealand's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was New Zealand ahead.
New Zealand ranks 16th and Northern Europe ranks 11th of 62 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.1 kt | 140.49 kt | 115.4 kt | Northern Europe |
| 2000s | 185.96 kt | 982.61 kt | 796.65 kt | Northern Europe |
| 2010s | 356.29 kt | 1,716 kt | 1,359 kt | Northern Europe |
| 2020s | 346.96 kt | 1,713 kt | 1,366 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, New Zealand or Northern Europe?
- Northern Europe, at 1,708 kt against 344.96 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between New Zealand and Northern Europe?
- 1,363 kt, with Northern Europe ahead.
- How many years of comparable data are there for New Zealand and Northern Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do New Zealand and Northern Europe rank globally for food processing — emissions (co2eq) from f-gases?
- New Zealand ranks 16th and Northern Europe ranks 11th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf