New Zealand vs Southern Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- New Zealand
- Southern Europe
How they compare
Southern Europe currently reports 1,783 kt against 344.96 kt in New Zealand, a difference of 1,438 kt.
That makes Southern Europe's figure about 5.2 times New Zealand's.
The two have swapped places 1 time across 29 shared years of data; in 1995 it was New Zealand ahead.
New Zealand ranks 16th and Southern Europe ranks 10th of 62 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.49 kt | 1,332 kt | 1,308 kt | Southern Europe |
| 2000s | 185.96 kt | 9,088 kt | 8,902 kt | Southern Europe |
| 2010s | 356.29 kt | 9,880 kt | 9,524 kt | Southern Europe |
| 2020s | 346.96 kt | 1,868 kt | 1,521 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, New Zealand or Southern Europe?
- Southern Europe, at 1,783 kt against 344.96 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between New Zealand and Southern Europe?
- 1,438 kt, with Southern Europe ahead.
- How many years of comparable data are there for New Zealand and Southern Europe?
- 29 years are reported by both, from 1995 to 2023.
- How do New Zealand and Southern Europe rank globally for food processing — emissions (co2eq) from f-gases?
- New Zealand ranks 16th and Southern Europe ranks 10th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf