New Zealand vs Western Asia: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- New Zealand
- Western Asia
How they compare
New Zealand currently reports 344.96 kt against 222.21 kt in Western Asia, a difference of 122.75 kt.
That makes New Zealand's figure about 1.6 times Western Asia's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was New Zealand ahead.
New Zealand ranks 16th and Western Asia ranks 17th of 62 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.1 kt | 10.33 kt | 14.76 kt | New Zealand |
| 2000s | 185.96 kt | 48.8 kt | 137.16 kt | New Zealand |
| 2010s | 356.29 kt | 167.81 kt | 188.48 kt | New Zealand |
| 2020s | 346.96 kt | 218.38 kt | 128.59 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, New Zealand or Western Asia?
- New Zealand, at 344.96 kt against 222.21 kt in Western Asia as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between New Zealand and Western Asia?
- 122.75 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Western Asia?
- 31 years are reported by both, from 1993 to 2023.
- How do New Zealand and Western Asia rank globally for food processing — emissions (co2eq) from f-gases?
- New Zealand ranks 16th and Western Asia ranks 17th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf