Northern America vs Republic of Moldova: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Northern America
- Republic of Moldova
How they compare
Northern America currently reports 13,255 kt against 54.67 kt in Republic of Moldova, a difference of 13,200 kt.
That makes Northern America's figure about 242.5 times Republic of Moldova's.
Across all 16 years both countries report, Northern America has been ahead every year.
Northern America ranks 5th and Republic of Moldova ranks 29th of 21 groups.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern America | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 335.49 kt | 0.291 kt | 335.2 kt | Northern America |
| 2000s | 944.85 kt | 3.06 kt | 941.79 kt | Northern America |
| 2010s | 4,994 kt | 44.04 kt | 4,950 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Northern America or Republic of Moldova?
- Northern America, at 13,255 kt against 54.67 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Northern America and Republic of Moldova?
- 13,200 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Republic of Moldova?
- 16 years are reported by both, from 1994 to 2014.
- How do Northern America and Republic of Moldova rank globally for food processing — emissions (co2eq) from f-gases?
- Northern America ranks 5th and Republic of Moldova ranks 29th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf