Northern Europe vs Spain: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 1,708 kt against 460.37 kt in Spain, a difference of 1,248 kt.
That makes Northern Europe's figure about 3.7 times Spain's.
The two have swapped places 1 time across 28 shared years of data; in 1996 it was Spain ahead.
Northern Europe ranks 11th and Spain ranks 9th of 20 groups.
Across the 4 decades both report, Northern Europe averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 233.71 kt | 638.34 kt | 404.63 kt | Spain |
| 2000s | 982.61 kt | 4,366 kt | 3,384 kt | Spain |
| 2010s | 1,716 kt | 4,633 kt | 2,917 kt | Spain |
| 2020s | 1,713 kt | 511.17 kt | 1,202 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Northern Europe or Spain?
- Northern Europe, at 1,708 kt against 460.37 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Northern Europe and Spain?
- 1,248 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 28 years are reported by both, from 1996 to 2023.
- How do Northern Europe and Spain rank globally for food processing — emissions (co2eq) from f-gases?
- Northern Europe ranks 11th and Spain ranks 9th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf