Republic of Moldova vs Switzerland: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Republic of Moldova
- Switzerland
How they compare
Switzerland currently reports 1,332 kt against 54.67 kt in Republic of Moldova, a difference of 1,277 kt.
That makes Switzerland's figure about 24.4 times Republic of Moldova's.
Across all 16 years both countries report, Switzerland has been ahead every year.
Republic of Moldova ranks 3rd and Switzerland ranks 4th of 3 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.291 kt | 323.36 kt | 323.06 kt | Switzerland |
| 2000s | 3.06 kt | 602.89 kt | 599.83 kt | Switzerland |
| 2010s | 44.04 kt | 966.97 kt | 922.93 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Republic of Moldova or Switzerland?
- Switzerland, at 1,332 kt against 54.67 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Republic of Moldova and Switzerland?
- 1,277 kt, with Switzerland ahead.
- How many years of comparable data are there for Republic of Moldova and Switzerland?
- 16 years are reported by both, from 1994 to 2014.
- How do Republic of Moldova and Switzerland rank globally for food processing — emissions (co2eq) from f-gases?
- Republic of Moldova ranks 3rd and Switzerland ranks 4th of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf