Russia vs Switzerland: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Russia
- Switzerland
How they compare
Russia currently reports 9,287 kt against 1,332 kt in Switzerland, a difference of 7,955 kt.
That makes Russia's figure about 7.0 times Switzerland's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Switzerland ahead.
Russia ranks 3rd and Switzerland ranks 6th of 62 countries.
Across the 4 decades both report, Russia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Russia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.58 kt | 323.36 kt | 320.77 kt | Switzerland |
| 2000s | 526.85 kt | 666.6 kt | 139.75 kt | Switzerland |
| 2010s | 4,458 kt | 1,046 kt | 3,412 kt | Russia |
| 2020s | 9,071 kt | 1,283 kt | 7,787 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Russia or Switzerland?
- Russia, at 9,287 kt against 1,332 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Russia and Switzerland?
- 7,955 kt, with Russia ahead.
- How many years of comparable data are there for Russia and Switzerland?
- 30 years are reported by both, from 1994 to 2023.
- How do Russia and Switzerland rank globally for food processing — emissions (co2eq) from f-gases?
- Russia ranks 3rd and Switzerland ranks 6th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf