Southern Europe vs Spain: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 1,783 kt against 460.37 kt in Spain, a difference of 1,323 kt.
That makes Southern Europe's figure about 3.9 times Spain's.
Across all 28 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 10th and Spain ranks 9th of 20 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,664 kt | 638.34 kt | 1,025 kt | Southern Europe |
| 2000s | 9,088 kt | 4,366 kt | 4,722 kt | Southern Europe |
| 2010s | 9,880 kt | 4,633 kt | 5,247 kt | Southern Europe |
| 2020s | 1,868 kt | 511.17 kt | 1,357 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Southern Europe or Spain?
- Southern Europe, at 1,783 kt against 460.37 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Southern Europe and Spain?
- 1,323 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 28 years are reported by both, from 1996 to 2023.
- How do Southern Europe and Spain rank globally for food processing — emissions (co2eq) from f-gases?
- Southern Europe ranks 10th and Spain ranks 9th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf