Turkey vs Turkmenistan: Food Processing — Emissions (CO2eq) from F-gases

Turkey
72.96 kt
in 2023
Turkmenistan
63.44 kt
in 2008
Turkey rank
24th
Turkmenistan rank
27th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Turkey
  • Turkmenistan
020406080199320082023

How they compare

Turkey currently reports 72.96 kt against 63.44 kt in Turkmenistan, a difference of 9.52 kt.

That makes Turkey's figure about 1.2 times Turkmenistan's.

The two have swapped places 1 time across 12 shared years of data; in 1997 it was Turkey ahead.

Turkey ranks 24th and Turkmenistan ranks 27th of 62 countries.

Across the 2 decades both report, Turkey averaged higher in 1 and Turkmenistan in 1.

Head to head by decade

Decade Turkey Turkmenistan Difference Ahead
1990s 5.65 kt 1.25 kt 4.4 kt Turkey
2000s 10.65 kt 34.9 kt 24.25 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Turkey or Turkmenistan?
Turkey, at 72.96 kt against 63.44 kt in Turkmenistan as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Turkey and Turkmenistan?
9.52 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Turkmenistan?
12 years are reported by both, from 1997 to 2008.
How do Turkey and Turkmenistan rank globally for food processing — emissions (co2eq) from f-gases?
Turkey ranks 24th and Turkmenistan ranks 27th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Turkmenistan: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/turkiye/turkmenistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,264 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf