Americas vs France: Food Processing — Emissions (CO2eq) from F-gases

Americas
13,293 kt
in 2023
France
5,876 kt
in 2023
Americas rank
4th
France rank
3rd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Americas
  • France
05.0k10.0k15.0k199120072023

How they compare

Americas currently reports 13,293 kt against 5,876 kt in France, a difference of 7,417 kt.

That makes Americas's figure about 2.3 times France's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Americas ahead.

Americas ranks 4th and France ranks 3rd of 19 groups.

Across the 4 decades both report, Americas averaged higher in 2 and France in 2.

Head to head by decade

Decade Americas France Difference Ahead
1990s 257.45 kt 831.88 kt 574.43 kt France
2000s 1,239 kt 4,248 kt 3,008 kt France
2010s 7,035 kt 5,494 kt 1,541 kt Americas
2020s 13,024 kt 5,563 kt 7,461 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Americas or France?
Americas, at 13,293 kt against 5,876 kt in France as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Americas and France?
7,417 kt, with Americas ahead.
How many years of comparable data are there for Americas and France?
32 years are reported by both, from 1992 to 2023.
How do Americas and France rank globally for food processing — emissions (co2eq) from f-gases?
Americas ranks 4th and France ranks 3rd of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs France: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/americas/france/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.