Belarus vs Sweden: Food Processing — Emissions (CO2eq) from F-gases

Belarus
134.52 kt
in 2023
Sweden
219.58 kt
in 2023
Belarus rank
18th
Sweden rank
16th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Belarus
  • Sweden
050100150200250199020062023

How they compare

Sweden currently reports 219.58 kt against 134.52 kt in Belarus, a difference of 85.06 kt.

That makes Sweden's figure about 1.6 times Belarus's.

Across all 27 years both countries report, Sweden has been ahead every year.

Belarus ranks 18th and Sweden ranks 16th of 55 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Sweden Difference Ahead
1990s 1.85 kt 53.46 kt 51.62 kt Sweden
2000s 11.18 kt 161.92 kt 150.75 kt Sweden
2010s 65.09 kt 228.74 kt 163.65 kt Sweden
2020s 130.47 kt 220.78 kt 90.31 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Belarus or Sweden?
Sweden, at 219.58 kt against 134.52 kt in Belarus as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Belarus and Sweden?
85.06 kt, with Sweden ahead.
How many years of comparable data are there for Belarus and Sweden?
27 years are reported by both, from 1995 to 2023.
How do Belarus and Sweden rank globally for food processing — emissions (co2eq) from f-gases?
Belarus ranks 18th and Sweden ranks 16th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Sweden: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/belarus/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.