Central America vs New Zealand: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Central America
- New Zealand
How they compare
New Zealand currently reports 344.96 kt against 37.85 kt in Central America, a difference of 307.11 kt.
That makes New Zealand's figure about 9.1 times Central America's.
Across all 13 years both countries report, New Zealand has been ahead every year.
Central America ranks 18th and New Zealand ranks 13th of 19 groups.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.48 kt | 362.7 kt | 352.22 kt | New Zealand |
| 2020s | 36.3 kt | 346.96 kt | 310.66 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Central America or New Zealand?
- New Zealand, at 344.96 kt against 37.85 kt in Central America as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Central America and New Zealand?
- 307.11 kt, with New Zealand ahead.
- How many years of comparable data are there for Central America and New Zealand?
- 13 years are reported by both, from 2011 to 2023.
- How do Central America and New Zealand rank globally for food processing — emissions (co2eq) from f-gases?
- Central America ranks 18th and New Zealand ranks 13th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.