Costa Rica vs Portugal: Food Processing — Emissions (CO2eq) from F-gases

Costa Rica
1.01 kt
in 2023
Portugal
1.63 kt
in 2023
Costa Rica rank
53rd
Portugal rank
50th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Costa Rica
  • Portugal
00.511.5199720102023

How they compare

Portugal currently reports 1.63 kt against 1.01 kt in Costa Rica, a difference of 0.62 kt.

That makes Portugal's figure about 1.6 times Costa Rica's.

Across all 13 years both countries report, Portugal has been ahead every year.

Costa Rica ranks 53rd and Portugal ranks 50th of 55 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Costa Rica Portugal Difference Ahead
2010s 0.3079 kt 1.25 kt 0.9463 kt Portugal
2020s 0.9747 kt 1.61 kt 0.6363 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Costa Rica or Portugal?
Portugal, at 1.63 kt against 1.01 kt in Costa Rica as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Costa Rica and Portugal?
0.62 kt, with Portugal ahead.
How many years of comparable data are there for Costa Rica and Portugal?
13 years are reported by both, from 2011 to 2023.
How do Costa Rica and Portugal rank globally for food processing — emissions (co2eq) from f-gases?
Costa Rica ranks 53rd and Portugal ranks 50th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Portugal: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/costa-rica/portugal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.