Czechia vs Hungary: Food Processing — Emissions (CO2eq) from F-gases

Czechia
380.26 kt
in 2023
Hungary
440.33 kt
in 2023
Czechia rank
12th
Hungary rank
10th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Czechia
  • Hungary
0100200300400199420082023

How they compare

Hungary currently reports 440.33 kt against 380.26 kt in Czechia, a difference of 60.07 kt.

That makes Hungary's figure about 1.2 times Czechia's.

The two have swapped places 6 times across 29 shared years of data; in 1994 it was Hungary ahead.

Czechia ranks 12th and Hungary ranks 10th of 55 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 12.64 kt 17.05 kt 4.41 kt Hungary
2000s 95.27 kt 87.66 kt 7.61 kt Czechia
2010s 313.93 kt 274.45 kt 39.48 kt Czechia
2020s 379.08 kt 432.64 kt 53.55 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Czechia or Hungary?
Hungary, at 440.33 kt against 380.26 kt in Czechia as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Czechia and Hungary?
60.07 kt, with Hungary ahead.
How many years of comparable data are there for Czechia and Hungary?
29 years are reported by both, from 1994 to 2023.
How do Czechia and Hungary rank globally for food processing — emissions (co2eq) from f-gases?
Czechia ranks 12th and Hungary ranks 10th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/czechia/hungary/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.