Czechia vs Spain: Food Processing — Emissions (CO2eq) from F-gases

Czechia
380.26 kt
in 2023
Spain
460.37 kt
in 2023
Czechia rank
12th
Spain rank
9th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Czechia
  • Spain
02.0k4.0k6.0k8.0k199420082023

How they compare

Spain currently reports 460.37 kt against 380.26 kt in Czechia, a difference of 80.11 kt.

That makes Spain's figure about 1.2 times Czechia's.

Across all 28 years both countries report, Spain has been ahead every year.

Czechia ranks 12th and Spain ranks 9th of 55 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Spain Difference Ahead
1990s 11.79 kt 638.34 kt 626.54 kt Spain
2000s 95.27 kt 4,366 kt 4,271 kt Spain
2010s 313.93 kt 4,633 kt 4,319 kt Spain
2020s 379.08 kt 511.17 kt 132.09 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Czechia or Spain?
Spain, at 460.37 kt against 380.26 kt in Czechia as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Czechia and Spain?
80.11 kt, with Spain ahead.
How many years of comparable data are there for Czechia and Spain?
28 years are reported by both, from 1996 to 2023.
How do Czechia and Spain rank globally for food processing — emissions (co2eq) from f-gases?
Czechia ranks 12th and Spain ranks 9th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Spain: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/czechia/spain/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.