Finland vs Republic of Moldova: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Finland
- Republic of Moldova
How they compare
Republic of Moldova currently reports 54.67 kt against 48.55 kt in Finland, a difference of 6.12 kt.
That makes Republic of Moldova's figure about 1.1 times Finland's.
The two have swapped places 1 time across 16 shared years of data; in 1994 it was Finland ahead.
Finland ranks 25th and Republic of Moldova ranks 3rd of 55 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.86 kt | 0.291 kt | 3.57 kt | Finland |
| 2000s | 31.2 kt | 3.06 kt | 28.15 kt | Finland |
| 2010s | 49.5 kt | 44.04 kt | 5.46 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Finland or Republic of Moldova?
- Republic of Moldova, at 54.67 kt against 48.55 kt in Finland as of 2014.
- What is the difference in food processing — emissions (co2eq) from f-gases between Finland and Republic of Moldova?
- 6.12 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Finland and Republic of Moldova?
- 16 years are reported by both, from 1994 to 2014.
- How do Finland and Republic of Moldova rank globally for food processing — emissions (co2eq) from f-gases?
- Finland ranks 25th and Republic of Moldova ranks 3rd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.