France vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases

France
5,876 kt
in 2023
Türkiye
72.96 kt
in 2023
France rank
3rd
Türkiye rank
2nd

Food Processing — Emissions (CO2eq) from F-gases over time

  • France
  • Türkiye
02.0k4.0k6.0k199120072023

How they compare

France currently reports 5,876 kt against 72.96 kt in Türkiye, a difference of 5,803 kt.

That makes France's figure about 80.5 times Türkiye's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Türkiye ahead.

France ranks 3rd and Türkiye ranks 2nd of 55 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Türkiye Difference Ahead
1990s 950.67 kt 4.81 kt 945.86 kt France
2000s 4,248 kt 11.85 kt 4,236 kt France
2010s 5,494 kt 57.11 kt 5,437 kt France
2020s 5,563 kt 70.55 kt 5,493 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, France or Türkiye?
France, at 5,876 kt against 72.96 kt in Türkiye as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between France and Türkiye?
5,803 kt, with France ahead.
How many years of comparable data are there for France and Türkiye?
31 years are reported by both, from 1993 to 2023.
How do France and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
France ranks 3rd and Türkiye ranks 2nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/france/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.