Hungary vs Spain: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Hungary
- Spain
How they compare
Spain currently reports 460.37 kt against 440.33 kt in Hungary, a difference of 20.04 kt.
Across all 28 years both countries report, Spain has been ahead every year.
Hungary ranks 10th and Spain ranks 9th of 55 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.49 kt | 638.34 kt | 629.85 kt | Spain |
| 2000s | 87.66 kt | 4,366 kt | 4,279 kt | Spain |
| 2010s | 274.45 kt | 4,633 kt | 4,358 kt | Spain |
| 2020s | 432.64 kt | 511.17 kt | 78.54 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Hungary or Spain?
- Spain, at 460.37 kt against 440.33 kt in Hungary as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Hungary and Spain?
- 20.04 kt, with Spain ahead.
- How many years of comparable data are there for Hungary and Spain?
- 28 years are reported by both, from 1996 to 2023.
- How do Hungary and Spain rank globally for food processing — emissions (co2eq) from f-gases?
- Hungary ranks 10th and Spain ranks 9th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.