New Zealand vs Sweden: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- New Zealand
- Sweden
How they compare
New Zealand currently reports 344.96 kt against 219.58 kt in Sweden, a difference of 125.38 kt.
That makes New Zealand's figure about 1.6 times Sweden's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was New Zealand ahead.
New Zealand ranks 13th and Sweden ranks 16th of 55 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.1 kt | 35.96 kt | 10.86 kt | Sweden |
| 2000s | 185.96 kt | 161.92 kt | 24.03 kt | New Zealand |
| 2010s | 356.29 kt | 228.74 kt | 127.55 kt | New Zealand |
| 2020s | 346.96 kt | 220.78 kt | 126.18 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, New Zealand or Sweden?
- New Zealand, at 344.96 kt against 219.58 kt in Sweden as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between New Zealand and Sweden?
- 125.38 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Sweden?
- 31 years are reported by both, from 1993 to 2023.
- How do New Zealand and Sweden rank globally for food processing — emissions (co2eq) from f-gases?
- New Zealand ranks 13th and Sweden ranks 16th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.