Australia and New Zealand vs Japan: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Australia and New Zealand
- Japan
How they compare
Australia and New Zealand currently reports 83.61 kt against 48.53 kt in Japan, a difference of 35.08 kt.
That makes Australia and New Zealand's figure about 1.7 times Japan's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 6th and Japan ranks 9th of 98 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.7 kt | 33.49 kt | 20.21 kt | Australia and New Zealand |
| 2000s | 57.38 kt | 45.67 kt | 11.71 kt | Australia and New Zealand |
| 2010s | 71.42 kt | 52.09 kt | 19.33 kt | Australia and New Zealand |
| 2020s | 84.78 kt | 49.47 kt | 35.31 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Australia and New Zealand or Japan?
- Australia and New Zealand, at 83.61 kt against 48.53 kt in Japan as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Australia and New Zealand and Japan?
- 35.08 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Japan rank globally for food processing — emissions (co2eq) from n2o?
- Australia and New Zealand ranks 6th and Japan ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf