Benin vs Togo: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Benin
- Togo
How they compare
Benin currently reports 0.0649 kt against 0.0334 kt in Togo, a difference of 0.0315 kt.
That makes Benin's figure about 1.9 times Togo's.
The two have swapped places 4 times across 23 shared years of data; in 2001 it was Benin ahead.
Benin ranks 89th and Togo ranks 92nd of 98 countries.
Across the 3 decades both report, Benin averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Benin | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0419 kt | 0.0144 kt | 0.0275 kt | Benin |
| 2010s | 0.0656 kt | 0.0688 kt | 0.0032 kt | Togo |
| 2020s | 0.0612 kt | 0.0365 kt | 0.0247 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Benin or Togo?
- Benin, at 0.0649 kt against 0.0334 kt in Togo as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Benin and Togo?
- 0.0315 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Togo?
- 23 years are reported by both, from 2001 to 2023.
- How do Benin and Togo rank globally for food processing — emissions (co2eq) from n2o?
- Benin ranks 89th and Togo ranks 92nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf