Bosnia and Herzegovina vs Estonia: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Estonia
How they compare
Estonia currently reports 1.08 kt against 0.9741 kt in Bosnia and Herzegovina, a difference of 0.1059 kt.
That makes Estonia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Estonia ahead.
Bosnia and Herzegovina ranks 57th and Estonia ranks 54th of 98 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.826 kt | 1.59 kt | 0.7675 kt | Estonia |
| 2010s | 0.9028 kt | 1.39 kt | 0.4842 kt | Estonia |
| 2020s | 1.08 kt | 1.11 kt | 0.0333 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Bosnia and Herzegovina or Estonia?
- Estonia, at 1.08 kt against 0.9741 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Bosnia and Herzegovina and Estonia?
- 0.1059 kt, with Estonia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Estonia?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Estonia rank globally for food processing — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 57th and Estonia ranks 54th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf