Bosnia and Herzegovina vs Eswatini: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Eswatini
How they compare
Eswatini currently reports 1.04 kt against 0.9741 kt in Bosnia and Herzegovina, a difference of 0.0659 kt.
That makes Eswatini's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 57th and Eswatini ranks 55th of 98 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Eswatini in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.826 kt | 0.3968 kt | 0.4292 kt | Bosnia and Herzegovina |
| 2010s | 0.9028 kt | 1.35 kt | 0.4507 kt | Eswatini |
| 2020s | 1.08 kt | 1.28 kt | 0.2041 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Bosnia and Herzegovina or Eswatini?
- Eswatini, at 1.04 kt against 0.9741 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Bosnia and Herzegovina and Eswatini?
- 0.0659 kt, with Eswatini ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Eswatini?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Eswatini rank globally for food processing — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 57th and Eswatini ranks 55th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf