Bulgaria vs Mexico: Food Processing — Emissions (CO2eq) from N2O

Bulgaria
4.22 kt
in 2023
Mexico
4.5 kt
in 2023
Bulgaria rank
35th
Mexico rank
34th

Food Processing — Emissions (CO2eq) from N2O over time

  • Bulgaria
  • Mexico
02.557.510199020062023

How they compare

Mexico currently reports 4.5 kt against 4.22 kt in Bulgaria, a difference of 0.28 kt.

That makes Mexico's figure about 1.1 times Bulgaria's.

The two have swapped places 4 times across 23 shared years of data; in 2001 it was Mexico ahead.

Bulgaria ranks 35th and Mexico ranks 34th of 98 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Mexico Difference Ahead
2000s 1.97 kt 6.89 kt 4.93 kt Mexico
2010s 3.54 kt 3.7 kt 0.154 kt Mexico
2020s 4.21 kt 4.21 kt 0.0058 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Bulgaria or Mexico?
Mexico, at 4.5 kt against 4.22 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Bulgaria and Mexico?
0.28 kt, with Mexico ahead.
How many years of comparable data are there for Bulgaria and Mexico?
23 years are reported by both, from 2001 to 2023.
How do Bulgaria and Mexico rank globally for food processing — emissions (co2eq) from n2o?
Bulgaria ranks 35th and Mexico ranks 34th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Mexico: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/bulgaria/mexico/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf