Czechia vs Hungary: Food Processing — Emissions (CO2eq) from N2O

Czechia
5.4 kt
in 2023
Hungary
7.41 kt
in 2023
Czechia rank
30th
Hungary rank
28th

Food Processing — Emissions (CO2eq) from N2O over time

  • Czechia
  • Hungary
02.557.510199020062023

How they compare

Hungary currently reports 7.41 kt against 5.4 kt in Czechia, a difference of 2.01 kt.

That makes Hungary's figure about 1.4 times Czechia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 30th and Hungary ranks 28th of 98 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 9.09 kt 4.31 kt 4.78 kt Czechia
2000s 8.45 kt 4.07 kt 4.38 kt Czechia
2010s 5.76 kt 5.7 kt 0.0523 kt Czechia
2020s 5.45 kt 7.42 kt 1.97 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Czechia or Hungary?
Hungary, at 7.41 kt against 5.4 kt in Czechia as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Czechia and Hungary?
2.01 kt, with Hungary ahead.
How many years of comparable data are there for Czechia and Hungary?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Hungary rank globally for food processing — emissions (co2eq) from n2o?
Czechia ranks 30th and Hungary ranks 28th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/czechia/hungary/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf