Democratic Republic of the Congo vs Germany: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- Germany
How they compare
Germany currently reports 41.52 kt against 0.0358 kt in Democratic Republic of the Congo, a difference of 41.48 kt.
That makes Germany's figure about 1,159.7 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Germany has been ahead every year.
Democratic Republic of the Congo ranks 9th and Germany ranks 11th of 9 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0185 kt | 46.56 kt | 46.54 kt | Germany |
| 2020s | 0.0302 kt | 40.9 kt | 40.87 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Democratic Republic of the Congo or Germany?
- Germany, at 41.52 kt against 0.0358 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Democratic Republic of the Congo and Germany?
- 41.48 kt, with Germany ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Germany?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Germany rank globally for food processing — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 9th and Germany ranks 11th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf