Denmark vs Greece: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Denmark
- Greece
How they compare
Greece currently reports 3.47 kt against 2.72 kt in Denmark, a difference of 0.75 kt.
That makes Greece's figure about 1.3 times Denmark's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 40th and Greece ranks 37th of 98 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.09 kt | 5.26 kt | 4.83 kt | Denmark |
| 2000s | 7.46 kt | 6.64 kt | 0.8289 kt | Denmark |
| 2010s | 4.39 kt | 4.95 kt | 0.5685 kt | Greece |
| 2020s | 2.81 kt | 3.43 kt | 0.6181 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Denmark or Greece?
- Greece, at 3.47 kt against 2.72 kt in Denmark as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Denmark and Greece?
- 0.75 kt, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Greece rank globally for food processing — emissions (co2eq) from n2o?
- Denmark ranks 40th and Greece ranks 37th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf