France vs Republic of Korea: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 33.78 kt against 15.79 kt in France, a difference of 17.99 kt.
That makes Republic of Korea's figure about 2.1 times France's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 16th and Republic of Korea ranks 13th of 98 countries.
Across the 4 decades both report, France averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.69 kt | 14.54 kt | 1.15 kt | France |
| 2000s | 22.9 kt | 18.89 kt | 4.02 kt | France |
| 2010s | 20.52 kt | 25.93 kt | 5.41 kt | Republic of Korea |
| 2020s | 18.76 kt | 33.36 kt | 14.6 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, France or Republic of Korea?
- Republic of Korea, at 33.78 kt against 15.79 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between France and Republic of Korea?
- 17.99 kt, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Republic of Korea rank globally for food processing — emissions (co2eq) from n2o?
- France ranks 16th and Republic of Korea ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf