France vs Western Europe: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- France
- Western Europe
How they compare
Western Europe currently reports 78 kt against 15.79 kt in France, a difference of 62.21 kt.
That makes Western Europe's figure about 4.9 times France's.
Across all 34 years both countries report, Western Europe has been ahead every year.
France ranks 16th and Western Europe ranks 15th of 98 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.69 kt | 78.74 kt | 63.05 kt | Western Europe |
| 2000s | 22.9 kt | 98.42 kt | 75.52 kt | Western Europe |
| 2010s | 20.52 kt | 96.26 kt | 75.75 kt | Western Europe |
| 2020s | 18.76 kt | 80.15 kt | 61.4 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, France or Western Europe?
- Western Europe, at 78 kt against 15.79 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between France and Western Europe?
- 62.21 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Western Europe rank globally for food processing — emissions (co2eq) from n2o?
- France ranks 16th and Western Europe ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf