Georgia vs Moldova: Food Processing — Emissions (CO2eq) from N2O

Georgia
0.2094 kt
in 2023
Moldova
0.2101 kt
in 2023
Georgia rank
88th
Moldova rank
86th

Food Processing — Emissions (CO2eq) from N2O over time

  • Georgia
  • Moldova
0246199220072023

How they compare

Moldova currently reports 0.2101 kt against 0.2094 kt in Georgia, a difference of 0.0007 kt.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Moldova ahead.

Georgia ranks 88th and Moldova ranks 86th of 112 countries.

Moldova has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Moldova Difference Ahead
2000s 0.0642 kt 0.2388 kt 0.1746 kt Moldova
2010s 0.206 kt 0.2753 kt 0.0693 kt Moldova
2020s 0.1828 kt 0.2249 kt 0.0421 kt Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Georgia or Moldova?
Moldova, at 0.2101 kt against 0.2094 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Georgia and Moldova?
0.0007 kt, with Moldova ahead.
How many years of comparable data are there for Georgia and Moldova?
17 years are reported by both, from 2007 to 2023.
How do Georgia and Moldova rank globally for food processing — emissions (co2eq) from n2o?
Georgia ranks 88th and Moldova ranks 86th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Moldova: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/georgia/moldova/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf