Germany vs Latin America and the Caribbean: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Germany
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 163.21 kt against 41.52 kt in Germany, a difference of 121.69 kt.
That makes Latin America and the Caribbean's figure about 3.9 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 11th and Latin America and the Caribbean ranks 10th of 98 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Latin America and the Caribbean in 1.
Head to head by decade
| Decade | Germany | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.31 kt | 11.79 kt | 41.52 kt | Germany |
| 2000s | 51.41 kt | 10.44 kt | 40.96 kt | Germany |
| 2010s | 50.17 kt | 24.76 kt | 25.4 kt | Germany |
| 2020s | 40.9 kt | 140.99 kt | 100.09 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Germany or Latin America and the Caribbean?
- Latin America and the Caribbean, at 163.21 kt against 41.52 kt in Germany as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Germany and Latin America and the Caribbean?
- 121.69 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Germany and Latin America and the Caribbean?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Latin America and the Caribbean rank globally for food processing — emissions (co2eq) from n2o?
- Germany ranks 11th and Latin America and the Caribbean ranks 10th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf